• Appetizers

    • Crab Rangoon

      $6.95

      Crispy wonton filled with a creamy cream cheese, crab meat, carrot and celery, served with sweet and sour sauce.

    • Edamame

      $4.95

      Healthy steamed soybean. Guilt free delight. Vegetarian.

    • Fresh Rolls

      $4.95

      Fresh lettuce, cucumber, carrot, basil, tofu and noodles wrapped in a rice paper served with brown sauce topped with crushed peanut. Gluten free.

    • Spring Rolls

      $4.95

      Crispy spring rolls stuffed with vermicelli noodles, cabbage and carrot, served with a sweet and sour sauce. Vegetarian.

    • Chicken Satay

      $6.95

      Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad.

    • Golden Tofu

      $6.95

      Fried tofu served with sweet and sour sauce topped with crushed peanuts. Vegetarian.

    • Boo Dumplings

      $6.95

      Vegetables dumpling served with sweet soy sauce. Vegetarian.

    • Thai Boo Wings

      $7.95

      Fried chicken wings marinated with Thai herbs, served with sweet and sour sauce.

    • Thai Boo Chicken Fingers

      $7.95

      Fried chicken fingers served with a sweet and sour sauce.

    • Todmun

      $7.95

      Fried chicken pancake marinated with shrimp chili paste, sliced green bean and lime leaf, served with cucumber sauce topped with crushed peanuts.

    • Scallion Pancakes

      $7.95

      Lightly fried scallion pancakes, served with yellow curry sauce. Vegetarian.

    • Thai Coconut Shrimp

      $8.95

      Coated with special coconut batter served with a sweet and sour sauce.

    • Thai Boo's Platter

      $14.95

      Combination of two chicken satays, two spring rolls, three crab Rangoon and three dumplings served with sweet and sour sauce and peanut sauce.